Cover Story
The Path to Dianne’s
Owner Dianne Light and chef Billy Prato have combined their talents to provide Columbia with one of its best-loved places to dine. In this issue they are sharing traditional autumn recipes that have an Italian twist. | Zia (Aunt) Filamina’s Panzanella recipe | Veal Milanese with Marscapone and Fennel | Braised Pork Shank Osso Bocco
Cover Photography by John WrightenberryFeatures
Tailgating Traditions
It’s not WHAT to eat before the game, it’s WHERE to eat it!
The Blair Kitchen Project
Modernizing a comfortable 70’s home to fit a 2010 lifestyle.
Ice, Ice Baby – Protecting Your Home Against the Winter Chill
Advice from the experts on getting your home ready for the winter season.
Columbia’s Good Life
- The 2010 Italian Festival
- Boo at the Zoo
- The Black House Turns 100
- Columbia: A Patriotic City
- Earlewood’s BungalowFest
- Kangaroo Walkabout
- USC Halftime Music
Departments
- Staff
- Planting Points
- Artist Notes
- Wine Corner
- Advertiser Index
