Our magazine showcases homes, gardens, people, lifestyles, and other information about the greater Columbia, SC area. Read more »
CURRENT ISSUE: Vol. IV, No. 4, Holiday
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Beaufort Steam Basket (with a side of slaw)
By William Thrift Photography by John Wrightenberry For the home chef, owner John Sparrow passes down one of his simply prepared fare featured at the Oyster Bar, enjoyed, of course, with a complement of Mother Shucker’s Original Cocktail Sauce.
Beaufort Slaw
By William Thrift Photography by John Wrightenberry John Sparrow, owner of the Oyster Bar in the Vista, passes down this simply prepared dish featured at his restaurant. Beaufort Slaw can be enjoyed, of course, with a complement of Mother Shucker’s Original Cocktail Sauce.
Mike Davis of Terra : A perfect springtime dinner for two
By William Thrift Photography by John Wrightenberry One of Mike’s goals is to get better every day at what he’s doing in his reach for perfection with every plate of food. One way he achieves this is by encouraging his staff to dine at other restaurants and explore and eat new things. This is one […]
MR. FRIENDLY’S Caribbean Jerk Seared Tilapia with Sweet Corn Relish & Tomato-Cilantro Vinaigrette
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes. To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and […]
SOLSTICE KITCHEN Skillet Seared Flat Iron Steak with Blue Cheese-Tomato “Caprese”
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes. To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and […]
CELLAR ON GREENE Rare Seared Yellowfin Tuna Nachos
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes. To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and […]
Sashimi Tuna and Kobe Tri-tip Salt Rock Combo
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for […]
Iceberg Wedge Salad
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for […]
Black Truffle Mashed Potatoes
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for […]
Cowboy Cut Ribeye
New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle. Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for […]
