Our magazine showcases homes, gardens, people, lifestyles, and other information about the greater Columbia, SC area. Read more »
CURRENT ISSUE: Vol. IV, No. 4, Holiday
ARCHIVE December, 2012
MR. FRIENDLY’S Caribbean Jerk Seared Tilapia with Sweet Corn Relish & Tomato-Cilantro Vinaigrette
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes. To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and […]
SOLSTICE KITCHEN Skillet Seared Flat Iron Steak with Blue Cheese-Tomato “Caprese”
Mr. Friendly’s has become the complete manifestation of it’s owners’ philosophy of using locally grown, seasonal ingredients to create unique, artisan interpretations of traditional southern dishes. To demonstrate just a sampling of what he produces for Columbians during a typical busy day, Ricky Mollohan (owner) took some time after lunch service at Mr. Friendly’s (and […]
Preserving your Bounty
By William Thrift Despite the summer heat, you’ve done all the right things. You weeded. You fertilized. You discouraged (or killed) pests. You dragged out the hose and soaked everything before the temperature reached triple digits. Then your happy plants rewarded you with fruits and veggies. You ate all you could. You gave away sacks […]
