Black Truffle Mashed Potatoes

January 6, 2011

New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle.  Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for a blend of unique and hearty dishes.  Here’s one of those dishes.

Serves One
  • 2 Medium Idaho potatoes – boiled in light salt water until tender
  • 2 Tbsp Butter
  • 2 Tbsp Heavy cream
  • 1 Medium Portobello mushroom cap (de-gilled) – chop finely and sauté 2 minutes in extra virgin olive oil.
  • 2 Tsp White truffle oil

For fluffy mashed potatoes, mix all ingredients using a mixer with a whip attachment.  For chunky mashed potatoes, mix all ingredients by hand.

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