By William Thrift
Photography by John Wrightenberry
Since it’s a quick dish, it’s a good idea to have the ingredients for the basket laid out and ready to go.
John Sparrow, owner of the Oyster Bar in the Vista, passes down this simply prepared dish featured at his restaurant. Beaufort Slaw can be enjoyed, of course, with a complement of Mother Shucker’s Original Cocktail Sauce.
Ingredients
1 head of cabbage, chopped
3 Tbsp Sugar
1 Tbsp Salt
½ Cup Malt vinegar
1 Cup Mayonnaise
1 Tsp Old Bay Seasoning
Directions
Mix all ingredients well and enjoy!
(Serves several and can be made ahead and kept in the refrigerator for a few days)
