Iceberg Wedge Salad

January 11, 2011

New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle.  Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for a blend of unique and hearty dishes.  Here’s one of those dishes.

Serves One
  • 1/4 Wedge of iceberg lettuce
  • Stilton or Gorgonzola Bleu Cheese crumbles
  • Applewood smoked bacon – cooked, cooled, and finely chopped
  • Roma tomato sliced

Place the wedge on a small chilled plate.  Arrange equal piles of bacon and bleu cheese and a few slices of Roma tomato.

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