New York Butcher Shoppe Chili

December 14, 2010

New York Butcher Shoppe & Grille Kacey shares Eddie’s passion for the high-quality of Certified Angus Beef, which he reminds us is a brand of exclusively rated beef, not to be confused with the species of Angus cattle.  Naturally, when asked to suggest some recipes for the home chef, Kacey turned to his menu for a blend of unique and hearty dishes.  Here’s one of those dishes.

makes 6 portions
  • 2.5 Lbs Ground beef
  • 26 Oz Canned red kidney beans
  • 1 Large onion coarsely chopped
  • 1 Green pepper seeded and coarsely chopped
  • 26 Oz Canned tomato filets
  • 12 Oz Beef broth
  • 1 12 Oz can of beer
  • 1 Tbsp Dried oregano
  • 1 Tsp Dried cumin
  • 1/2 Tsp Cayenne pepper
  • 1 Tbsp Kosher salt
  • 1 Tbsp Chili powder
  • 1 Tbsp Black pepper
  1. Brown ground beef in a large stock pot
  2. Drain off the fat and liquid using a colander
  3. Return ground beef to pot
  4. Add all other ingredients and mix thoroughly
  5. Cook on medium heat for 1 1/2 hours.

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