Fall 2010

September 13, 2010

Cover Story

The Path to Dianne’s

Owner Dianne Light and chef Billy Prato have combined their talents to provide Columbia with one of its best-loved places to dine. In this issue they are sharing traditional autumn recipes that have an Italian twist. | Zia (Aunt) Filamina’s Panzanella recipe | Veal Milanese with Marscapone and Fennel | Braised Pork Shank Osso Bocco

Cover Photography by John Wrightenberry


Tailgating Traditions

It’s not WHAT to eat before the game, it’s WHERE to eat it!

The Blair Kitchen Project

Modernizing a comfortable 70’s home to fit a 2010 lifestyle.

Ice, Ice Baby – Protecting Your Home Against the Winter Chill

Advice from the experts on getting your home ready for the winter season.

Columbia’s Good Life


  • Staff
  • Planting Points
  • Artist Notes
  • Wine Corner
  • Advertiser Index

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